chawanmushi
Chawanmushi at Flo
We love this comforting custard.
Like the first time I wrap myself in a trusty woolen sweater, there are culinary rites of passage that I find myself revisiting as autumn softens into the cool, dark months of winter. Chawanmushi (“tea cup steam” in Japanese), a fragrant, soft egg custard steamed in a pretty ceramic cup, is a new favorite ritual….