Worldly Sommelier Hired as First Woman to Lead Canlis Wine Program

Linda Milagros Violago brings deep experience to the popular restaurant

Linda Milagros Violago

Chris Nishiwaki

Recipe of the Week: Barley Porridge

Cook like Canlis chef Brady Williams, who's nominated for a James Beard award

We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is representing in a number of categories, but perhaps most notable this year is that Canlis chef Brady Williams has been nominated for the Rising Star…

Chelsea Lin

Local Kid Chef Debuts on Food Network

12-year-old baker has already interned at Canlis. What have you done today?

Jason and Pete Intravartolo at Empire Espresso in Columbia City

Chelsea Lin

Seattle Bartenders Talk Holiday Drinks

Seattle bartenders offer sage wisdom on the toughest question of the season: "What'll it be?"

Top row, left to right: James MacWilliams, Adam Fortuna, Ariana Vitale (photo by Taryn Penner-Elledge); Bottom row, L to R: Joshua Fejeran, Austin Dean (photo by Jackie Donnelly), Jesse Cyr

AJ Rathbun

Recipe: The Ouroboros at Canlis

Explore the possibilities of mezcal in this refreshing and flavor-packed drink at the updated Canlis lounge

Canlis bartender José Castillo created the Ouroboros cocktail to introduce diners to smoky-sweet mezcal

A.J. Rathbun

Restaurants Blending Their Own Wines

Seattle restaurants and Washington wineries join forces to create signature blends that shine.

At Seattle’s Canlis restaurant, great wine is as essential as great food. With 14 consecutive Grand Awards for its wine list from Wine Spectator, an 18,000-bottle cellar and 2,500 selections on its 100-page wine list, Canlis has a dedication to wine that reaches far beyond that of most fine dining restaurants. But having the best…

Seattle Mag

Canlis