Book Larder

Finding Comfort in Cookbooks

Finding Comfort in Cookbooks

Two cookbook aficionados dish on their favorite books and recipes

Lara Hamilton (First), owns Book Larder. Susan Roxborough (Second) is the executive editor at Sasquatch Books.

Stefanie Ellis

Recipe of the Week: Cinnamon Basil Ice Cream

Recipe of the Week: Cinnamon Basil Ice Cream

A former Seattle pastry chef comes to town to talk about her new book

Basil and cinnamon give this luscious ice cream its unique flavor.

Chelsea Lin

Recipe of the Week: Joy the Baker's Coffee Cake Muffins

Recipe of the Week: Joy the Baker’s Coffee Cake Muffins

Try these tasty brunch bites topped with almond crumble

From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission. Page 202-203.

Chelsea Lin

Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck

Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck

Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as Intellectual Ventures, the sprawling science playground in an anonymous looking building in Bellevue. I was recently invited…

Seattle Mag

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