Best breakfasts 2010
Seattle’s Best Breakfasts
A plump, soft-yolked egg. Strips of hot bacon, crunchy and curled, with the taste of smoke and salt. Golden waffles, each dimple cradling a morsel of syrup. Fluffy, tender-crumbed biscuits, blanketed with creamy gravy. Is it any surprise that the mere promise of a good breakfast will rouse the most stubborn sleepyhead? We’ve done the…
Knock Out Breakfast Side Dishes
You could easily make a meal out of these tasty sides
Bacon Pete’s Egg Nest in Greenwood might be a bit of a dive, and the bacon might not be made from the prized belly of an heirloom pig (though it does come daily from an area farm), but one thing the servers do here is ask how you like your bacon cooked. (Want it extra…
Brunches Worth Waiting For
Our favorite choices for more-than-breakfast, but not quite lunch
Seattle’s Most-beloved Brunch No discussion of weekend brunch in Seattle would be complete without noting what many—locals and visitors alike—consider the very best brunch dish of all: the œufs en meurette ($15) at Café Campagne at the Pike Place Market. Two perfectly poached eggs perch atop slices of brioche toast, drowned in a lusciously complex…