Beacon Hill
Bar del Corso
A Beacon Hill restaurant good enough to lure folks to this underrated corner of the city.
Jerry Corso may not be a household name quite yet, but to the tight-knit chef crowd, he’s well known and much loved. Chef Corso long worked for someone else—at Betty and The Harvest Vine (among other local spots)—but not anymore: Now, he’s got his eponymous place in his Beacon Hill neighborhood. Wood-fired pizzas cooked hot…
Sneak Peek: Bar del Corso Oven Arrives, Breaks Sidewalk
After making a five-week journey from Italy by boat across the Atlantic and by truck from New York, the custom-built Neapolitan pizza oven Jerry Corso (Harvest Vine, Betty) and partner Gina Tolentino have been waiting for finally reached Beacon Hill’s Bar del Corso this morning at 10 a.m. When I arrived I swear the pounding…