bakery
Raising Dough: A Guide to Seattle’s Sweet Spots
Bakeries are finding a sweet spot during the pandemic by offering walk-up windows and contactless pick-up options. Here are some of the best in Seattle.
I grew up eating butter with my bare hands. Granted, I was two years old at the time, sitting on my great grandmother’s kitchen table in Germany. When I scooped out a handful of butter from the dish and took a bite, my mom tried to tear me away, but my great grandma stopped her…
Pop-Up Alert! Moroccan-Inspired Pop-Up Bakery Coming Soon
Chef Tarik Abdullah's Rose & Blossom showcases the spices of Morocco
If you’re a brunch person (you probably are), chances are you’ve heard of Morning Star, chef Tarik Abdullah’s beloved brunch pop-up that made its way around different locales in Hillman and Columbia City. Or perhaps you know him as a contestant on ABC’s hit cooking competition show The Taste. But if not, pay attention: this self-proclaimed…
Coyle’s Bakeshop, a Pastry Pop-up, Debuts at Book Larder in May
I think it’s safe to say: Pop-up restaurants are the new food trucks. The way it works? Chefs essentially borrow a restaurant on a night/time of day the restaurant would usually be closed, serving food and drink just as they would if the space were theirs full time. Pop-ups are a great way to get…
La Rêve: Bakery Review
Sweet and savory pastries and tasty lunches at a quaint Queen Anne spot.
In a city with its fair share of sensational bakeries, 6-month old Le Rêve on Queen Anne Hill fits right in. Let’s start with the kouign amann, or Breton butter cake ($3.75)—a wonder of butter, pastry and sugar that bakes into a caramelized, utterly divine experience (watch your back, Honoré!). Owners Sharon Fillingim, who grew…