Dining: Branzino
By Allison Austin Scheff August 17, 2012
This article originally appeared in the September 2012 issue of Seattle magazine.
When BRANZINO opened in 2008 to much acclaim, its chef, Ashley Merriman, was clearly a star on the rise: She later went on to compete on Bravos Top Chef before moving to New York City, where she now heads the kitchen at Vanity Fair Editor Graydon Carters Waverly Inn. Her departure put Branzino on the back burner for a year or two, but theres new life in this underrated Belltown dinner spot. Former Verve chef Garrett Michael Brown is at the helm, and hes adding some nuance to the pasta-and-pizza menu, such as a sweet shrimp ravioli with peas ($18; ravioli changes daily). But hearty is where this kitchen finds its stride: fork-tender octopus with a lively puttanesca sauce ($14.50), or squid ink tajarin (which is thicker, more like spaghetti here) lit with chiles ($18). There are occasional misstepsincluding an otherwise juicy Berkshire pork chop left to burn its edges on the grill. But servers are quick to make it right, offering dessert or a glass of wine on the house. Led by Michael Don Rico (who owns the restaurant with Peter Lamb and Darren Pritt), the service here is some of the most professional youll experience in Seattle. A night at Branzino, with its dim lighting, polished wood banquettes and lively, always crowded bar, is a little dinner-clubby, a little spirited and a little surprising. You might want to give it another shot. Dinner TuesdaySunday. 2429 Second Ave.; 206.728.5181; branzino-seattle.com.