2010
Seattle’s Best Comfort Food
January may be National Soup Month, but that’s no reason to limit ourselves to just one type of soot
Whether it’s the singular contentment found in a plate of gooey mac and cheese, or the soothing warmth of a hot bowl of soup, this time of year we’re all about praising good ol’ comfort food. For this issue, we indulged in moist slices of meatloaf and flaky-crumbed piroshky. We dug through mounds of mashed…