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Le Grand Bistro Americain: A Summertime Destination
Allison Austin Scheff tells us why stunning food with stellar views make dining at this restaurant a
They’ve stacked the decks at this Carillon Point newcomer, which opened last December. Owned by Ted Furst, who, together with Peter Lewis, opened Campagne in 1985—and with Scott Emerick of Madrona’s once-grand Cremant at the stoves—it would only be surprising if this roomy bistro wasn’t a hit. And I’m here to tell you, it is….