Recipe of the Week
Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream
Recipe of the Week: Ciudad's Baked Kofta With Sauces.
Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…
Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse
Whip up this salad from a Seattle institution while Washington asparagus is still in season.
Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4 Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…
Recipe of the Week: Barley Porridge
Cook like Canlis chef Brady Williams, who's nominated for a James Beard award
We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is representing in a number of categories, but perhaps most notable this year is that Canlis chef Brady Williams has been nominated for the Rising Star…
Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce
It’s no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that motivated our visit to the Blue Ribbon Cooking School on Friday, March 10 when we were invited for a team-building cooking class on the house (how could we say no?). Fun was had—along with some drinks—we…
Recipe of the Week: Spring Nettle Ravioli
Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…
