We’re in the midst of a pretzel renaissance, from pretzel bagels and pretzel cones to the Coyle’s Bakeshop croissant-pretzel hybrid, better known as the cretzel. But if you love the original twisted and salted doughy beauties, you should check out Seattle’s new bakery, The Knot & Twist, which is now offering their handcrafted pretzels, artisan breads and…