pasta

Raccolto's House-Made Pasta Steals the Show

Raccolto’s House-Made Pasta Steals the Show

Pasta is the modest showstopper at this new West Seattle restaurant

Lamb Bolognese with strozzapreti pasta and parmesan shavings, from Raccolto in West Seattle

Chelsea Lin

5 Things You Need to Eat and Drink in February

5 Things You Need to Eat and Drink in February

Burgers, pasta, dumplings and other foods you need to get through Seattle's bleakest month

Excuse me waiter, there’s a David Bowie in my drink.

Chelsea Lin

Where to Find the Perfect Pasta

As a new wave of Italian eateries joins old favorites, we're falling in love with spectacular house-made pasta all over again

Chef/owner Mike Easton of Il Corvo in Pioneer Square works his sheeted, hand-cut pasta magic

Chelsea Lin

Cheap Eats: il Corvo

Cheap Eats: il Corvo

Serious pastas and meats tucked away on the Pike Place Market Hill Climb.

Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at lunchtime) and running his own show. At tiny il Corvo, which lives inside the already diminutive Procopio Gelateria on the Pike Place Market Hill Climb, Easton prepares his pastas by hand…

Seattle Mag

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