nathan myhrvold
Nathan Myhrvold On The World Premiere Of Modernist Cuisine’s Photography Exhibit
!–paging_filter–pspan The a href=”http://\/\/seattlemag.com/article/modernist-cuisine-display-pacific-scie…” target=”_blank”Photography of Modernist Cuisine: The Exhibition opens Saturday/a at the Pacific Science Center, showcasing the celebrated images produced by Nathan Myhrvold, co-author of emModernist Cuisine/em as well as the founder and CEO of Intellectual Ventures. The former Microsoft Chief Technology Officer turned renowned food scientist, Myhrvold dissects and deconstructs food, cookware…
Food News: There’s Something About October
When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October. To wit: Marché at the Market, aka the new concept moving into the Campagne space. Daisley Gordon, longtime Campagne and Cafe Campagne chef, is the mastermind behind Marché’s menu. Soft opening…