Marché
Food News: There’s Something About October
When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October. To wit: Marché at the Market, aka the new concept moving into the Campagne space. Daisley Gordon, longtime Campagne and Cafe Campagne chef, is the mastermind behind Marché’s menu. Soft opening…
March to Marché with Greg Atkinson; Momiji Brings Sushi to the Corridor
March to MarchéWhen the news broke last fall that Greg Atkinson, the former Canlis chef and Seattle Culinary Academy instructor and current cookbook author, would be heading back into a restaurant kitchen at Kailash, local foodies were abuzz. But while that concept died, another idea was brewing. Atkinson will open Restaurant Marché, a bistro focusing…