Italian

Three Impressions of Bruciato

Three Impressions of Bruciato

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

The Bruciato Negroni, with luscious, herb-infused house made brandied cherries

AJ Rathbun

Where to Find the Perfect Pasta

As a new wave of Italian eateries joins old favorites, we're falling in love with spectacular house-made pasta all over again

Chef/owner Mike Easton of Il Corvo in Pioneer Square works his sheeted, hand-cut pasta magic

Chelsea Lin

Seattle’s Latest Italian Restaurant Serves up Rustic, Homey Fare

San Fermo brings rustic pasta and la dolce vita ambiance to Ballard Ave

The gem of a side patio at San Fermo on Ballard Avenue

Jessica Yadegaran

Cheap Eats: il Corvo

Cheap Eats: il Corvo

Serious pastas and meats tucked away on the Pike Place Market Hill Climb.

Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at lunchtime) and running his own show. At tiny il Corvo, which lives inside the already diminutive Procopio Gelateria on the Pike Place Market Hill Climb, Easton prepares his pastas by hand…

Seattle Mag

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