Duke’s Award Winning Clam Chowder

Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic, diced small ½ cup flour or ½ cup Duke’s Gluten-Free Flour Blend*  2 tablespoons clam base 1 ½ cups clam juice 1 ½ cups milk…