chefs
Love in Every Dish: A Chat with Chef Sabrina Tinsley
Osteria la Spiga co-owner and chef talks traditional Italian cuisine and inspiring ingredients
Sponsored by FareStart A knife, a spatula and love for her craft. These are three essentials that Sabrina Tinsley, chef and co-owner of Osteria la Spiga on Capitol Hill, always has in her kitchen. The chef’s love for cooking originated at home at her mother’s “apron strings” as she prepared farm-to-table meals for the many…
15 Minutes with Shaker & Spear Executive Chef Carolynn Spence
Shaker & Spear executive chef talks pet peeves and her "Spence-centric" cuisine
After a decade at Los Angeles’ famed Chateau Marmont hotel, Carolynn Spence packed up her three pixie-bob cats (a Washington breed) to lead the kitchen of the Palladian Hotel’s Shaker & Spear downtown, a position recently vacated by Tulio’s Walter Pisano. Here’s what makes her tick. » Los Angeles to Seattle. Why? The geography, the…