charity
Farm to Table: Chef Brian Scheehser on Fresh Ingredients
Trellis Restaurant executive chef to host FareStart's Guest Chef Night on August 4
Sponsored by FareStart Chef Brian Scheehser has been whipping up fresh dishes since he was a child. “I liked to make salads,” says the chef, farmer and award-winning cheesemaker. “So when I was a kid, I used anything I could find in the fridge. My brother called it my ‘Kitchen Sink Salad.’” While you won’t…
Jokes for a Healthy Cause
Knock, knock. Who’s there? The UnitedHealthcare Children’s Foundation (UHCCF), collecting kids’ favorite jokes and riddles for two joke books that will be published by the foundation and released on World Smile Day—October 2. Children 17 and under can submit their jokes online on the UHCCF website until May 31, 2015. Jokes that are chosen will…