bread
How Much Is Too Much to Pay for Half a Sandwich?
As our obsession with open-faced noshing continues, we explore a range of toasts in Seattle
As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast. (My grandmother, however, wouldn’t have been so easily persuaded.) Mind you, the single slice of toast that goes for more than a 10-spot here isn’t simply topped…
Learn How to Bake Bread at Skagit Valley’s Bread Lab
Skagit Valley’s Bread Lab offers classes and much more
For an obsessive home baker, visiting King Arthur Flour’s flagship campus in Norwich, Vermont, was something of a religious pilgrimage worthy of the hours-long detour I took during my Boston vacation last year. This fall, fellow obsessives won’t have to travel to the East Coast to learn how to roll layers of laminated dough (think…