biscuits
Recipe of the Week: Strawberry Shortcake from Biscuit Box
A fresh, distinctive take on classic strawberry shortcake
Fresh-baked biscuits. Ginger- and mint-infused macerated strawberries. Vanilla bean chantilly whipped cream. This is strawberry shortcake for the full-on epicurean. This scrumptious recipe from the folks behind the Biscuit Box food truck—operated by local mobile dining company Mobile Mavens—is just begging be savored in the sunshine. And with the first official day of summer finally here,…
Honest Biscuits rises in Pike Place
The biscuiterie opens June 1 with new sandwiches, sides
Think biscuits are merely a vehicle for butter? Our staff biscuit buffs beg to differ, especially after waiting in long, farmer’s market lines for the flaky, steamy sublime dough made by Art Stone of Honest Biscuits. Wait no more. Come June 1, Honest Biscuits opens its first permanent biscuiterie in Pike Place Market. The 450-square-foot…
Southern Comfort: Best Down Home Breakfasts
These are what comfort foods are made of
Best Northwest Spin on Chicken and WafflesTaste, Seattle Art Museum’s in-house restaurant, serves up the most wonderful fried chicken and waffles ($14) for Sunday brunch, made with Olympia’s Stokesberry Farm chicken. A buttermilk-brined thigh and drumstick are served on a crisp and hearty Bluebird Grains waffle. The pile of vinegary mustard greens served alongside is…