Best of 2019
The Best of Seattle in 2019
A few of our favorite things
This article appears in print in the December 2019 issue as part of our Best of 2019 cover story. Click here to subscribe. Raindrops on roses and whiskers on kittens… just kidding. This account of our 2019 highlights features none of Julie Andrews’ favorite things (though crisp apple strudel sounds like the perfect antidote to most of the year’s…
Best of 2019: Seattle Chef and Restaurateur Melissa Miranda
Chef Melissa Miranda doesn’t just make killer food, she’s a force for good in the Seattle restaurant scene. From her new Beacon Hill Filipinx restaurant Musang, Miranda weighs in on the food and the community that inspire her
This article appears in print in the December 2019 issue as part of our Best of 2019 cover story. Click here to subscribe. As told to Gemma Wilson The whole concept of Musang, from the beginning, was lutong bahay, which means “home-cooked.” So, to find a space in a house? Incredible. I want to highlight the ancestral houses in the…
Best of 2019: ‘Real Change’ Turns 25
'Real Change' celebrates a quarter-century of making a meaningful difference
This article appears in print in the December 2019 issue as part of our Best of 2019 cover story. Click here to subscribe. The literal meaning of Real Change was impossible to ignore at a gala breakfast celebrating 25 years of our city’s street paper this fall. “Real Change got me out of homelessness, and I can’t ask for more…
