Washington Wine

In the summer of 2013, dry, new-school Washington rosé was in the early, buzzy stages of its emergence. In the subsequent four years, that buzz has turned into a roar, as Seattleites have been treated to a flood of crisp, dry, delicious pink wines.

This summer, more than any in recent memory, promises to be a season for the outdoors. And that is where we’ll focus our summer wines on: bottles appropriate for campground picnic tables, all-day barbecues or plain old patio pounding.