Copine

The 60-seat restaurant Copine opened in July at the base of the new, mixed-use Ballard Public Lofts, and it is exquisite. From the Tom Kundig-designed open kitchen to the soothing, neutral tones of the furniture, every detail has been carefully curated, down to the tiny fork “stands” that hold ever-changing, innovative amuse-bouches, such as melt-in-your-mouth citrus-cured salmon with roe.