IT Awards: Service Provider of the Year

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Opscode, Seattle
Employees in Washington: 50

This three-year-old startup understands that clouds don’t have fixed boundaries.

As more companies move to build their own cloud-based systems, managing growth and needs can be difficult and costly. Opscode’s Chef framework automates many of the processes to manage cloud computing, making it easier to deploy and scale applications reliably across a company’s entire IT infrastructure.

The ability to adapt can be critical for many businesses, such as when game development studio EA2D (part of Electronic Arts) expected many thousands of people to sign up for its new online game, Dragon Age Legends. Using Opscode’s remote service, Hosted Chef, EA2D could deploy 200 servers quickly using only two staff members.

Responding to customer feedback, Opscode also released Private Chef, an automation appliance that can be deployed onsite behind a corporate firewall. Through its services, Opscode has been able to save its 4,500 customers time and money, spanning a variety of industries such as consumer internet, financial services, life sciences, education and gaming.

[Second Place]
FiberCloud, Seattle
Employees in WA: 35

No one is small in the cloud, or so suggests FiberCloud with its Cloud City hosting service. While the company has provided colocation and cloud services to firms of all sizes for the past decade, its latest initiative for small business allows even the tiniest to use secure, enterprise-level services through an internet connection. FiberCloud takes on the role of an IT department but without the capital investment or long-term contract, allowing even a new two-person marketing consultancy to deploy business-class email, mobility and secure online backup.

The 2016 Washington Manufacturing Awards: Legacy Award

The 2016 Washington Manufacturing Awards: Legacy Award

Winner: Belshaw Adamatic Bakery Group
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Legacy Award
Belshaw Adamatic Bakery Group
Auburn › belshaw-adamatic.com
When it’s time to make doughnuts — or loaves of bread, or sheets of rolls — it could well be a Belshaw Adamatic piece of equipment that’s turning out the baked goods. From a 120,000-square-foot plant in Auburn, Belshaw Adamatic produces the ovens, fryers, conveyors and specialty equipment like jelly injectors used by wholesale and retail bakeries.
 
The firm’s two legacy companies — Belshaw started in 1923, Adamatic in 1962 — combined forces in 2007. Italy’s Ali Group North America is the parent.
 
It it takes work to maintain a legacy. A months-long strike in 2013 damaged morale and forced a leadership change. Frank Chandler was named president and CEO of Belshaw Adamatic in September 2013. The company has since strived to mend workplace relationships while also introducing a stream of new products, such as a convection oven, the BX Eco-touch, with energy saving features and steam injection that can be programmed for precise times in baking. The company energetically describes it as “an oven that saves time, reduces errors, makes an awesome product, and is fun to use and depend on every day!”
 
So far, more than 3,000 have been installed in quick-service restaurants, bakeries, cafés and supermarkets in the United States. They are the legacy of Thomas and Walter Belshaw, former builders of marine engines, who began producing patented manual and automated doughnut-making machines in Seattle 90 years ago. They sold thousands worldwide and, today, Belshaw Adamatic is the nation’s largest maker and distributor of doughnut-making equipment.